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"Rooted in Africa, Built for the World"
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Sweet Colonialism: Why 'Africa's Largest Sugar Producer' Has Never Once Been African - & what the Dangote Sugar Rebellion teaches Africa
The Empire Hiding in Plain Sight Every time someone in Lusaka, Blantyre, Maputo, or Mbabane stirs sugar into their tea, there's a reasonable chance that sugar was grown, milled, and sold to them by a company ultimately answering to a boardroom in uMhlanga — which answers to a holding company in London — which answers, in the end, to one family's trust in the United Kingdom, endowed by a Canadian bread baron nearly seventy years ago. That company is Illovo. Its parent is ABF S
Wilbert Frank Chaniwa
Jul 118 min read


No Seat at the CoffeeTable: How New York and London Still Set the Price of the Coffee Africa Gave the World
Two exchanges. Zero African chairs. A $50 billion import bill for the continent that invented the crop.* --- There is a room — two rooms, technically, seven time zones apart — where the price of coffee gets decided every trading day. One sits in lower Manhattan, inside the Intercontinental Exchange. The other sits in London, the descendant of a market born in 17th-century coffee houses that would later spawn the London Stock Exchange itself. Between them, these two rooms set
Wilbert Frank Chaniwa
Jul 86 min read


"Rapoko"- Finger Millet : The Forgotten Grain Africa Forgot to Sell to Itself
An Africa Brew Brief Investigation Walk through a market in Harare, Kigali, Kisumu, or Kampala and ask for it by name, and you'll get five different answers. In Zimbabwe it's rapoko. In Zambia, kambale or lupoko. In Kenya, wimbi. In Uganda, bulo. In Ethiopia, dagussa. Nine names, one grain, one enormous missed opportunity. Rapoko is finger millet — *Eleusine coracana* — a small, hardy cereal that has fed and fortified African households for at least five thousand years, since
Wilbert Frank Chaniwa
Jul 47 min read


Malawi Mangoes Dominance : The Company That Turned Wasted Land Into a Value Chain
Africa Brew Brief | Investigative Series | --- SALIMA, MALAWI — On the eastern shore of Lake Malawi, where fishing villages give way to grassland that colonial cartographers once dismissed as marginal, a ten-thousand-square-metre factory hums through six months of frenetic activity each year. Trucks arrive loaded with fruit still warm from the field. Inside, 1,200 hands — four in ten of them women's — wash, peel, slice and dry a harvest that didn't exist as an export commodit
Wilbert Frank Chaniwa
Jul 37 min read


Africa's Wheat Economy: Who Grows It, Who Mills It, and Who Is Rewriting the Story
A Deep Dive Into the Continent's Grain Sovereignty, Trade Power, and the Rise of Indigenous Alternatives* --- ## THE BREADBASKET QUESTION: NOT ONE ANSWER, BUT A CONTINENT IN MOTION When the phrase "breadbasket of Africa" is used, it has historically pointed in different directions depending on the era, the crop, and the political lens. South Africa, with its sophisticated commercial farming sector and the fertile Western Cape, long held the title in the colonial imagination.
Wilbert Frank Chaniwa
Jun 1415 min read
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